Wallaby x AWC – Sparkling Spring Water 375ml x 24 Aluminium Can
$60.00
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Wallaby x AWC – Sparkling Spring Water 375ml x 24 Aluminium Can
$60.00
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Shipping calculated at checkout.
Wildly unique and here for a limited time – meet our new sparkling water cans!
In collaboration with the Australian Wildlife Conservancy, we’ve paired our signature Sparkling Spring Water from Mt Buninyong with the spirit of Australia’s native animals.
From the delicate Purple-crowned Fairy Wren to the resilient Northern Hairy-nosed Wombat, these incredible Australian creatures face challenges that threaten their very existence. Loss of habitat, invasive predators, and changing climates put their futures at risk. But through passionate conservation efforts, protected habitats, and community support, we’re fighting to give them a second chance. By standing together, we can help these remarkable species not just survive, but thrive, ensuring their wild stories continue to inspire for generations to come.
We’re proud to highlight their beauty and conservation story through our limited edition cans. Every bubbly sip helps raise awareness, and 100% of profits go straight to AWC – fueling real change to protect these remarkable species. Thanks for sipping in support of Australia’s wildest locals.
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Each box contains 24 x 375ml Cans. Cases are packed randomly; all designs per box are not guaranteed. Free shipping when ordering 2+ cases
*Product available for QLD, NSW, VIC, ACT, SA ONLY.
Minerals, well sorted.
Sourced from the pristine natural springs of Mt Buninyong, shaped by two million years of volcanic rock. We add only a dash of sparkle (C Oh! 2). Here’s the typical analysis of the spring water, to the milligram.
Typical analysis
Bicarbonate180mg/L
Keeps the pH balanced:
The quiet star of the mineral profile. Bicarbonate is what makes Wallaby taste smooth and rounded rather than sharp or acidic. It's the natural buffer that gives good spring water its easy-drinking character. Picked up slowly as rainfall works its way down through the volcanic rock.
Chloride44mg/L
Natural trace:
A small amount of chloride occurs naturally in every spring water on Earth. It's part of what makes water taste like water. At 44 mg/L you won't notice it on the palate, but it plays a quiet role in keeping the overall mineral balance steady.
Sodium36mg/L
A pinch, not a shake:
Essential for hydration, unnoticeable on the palate. Firmly in low-sodium territory, which is exactly where a good spring water should sit.
Magnesium26mg/L
The unsung electrolyte:
Magnesium does more than it gets credit for: nerve function, muscle recovery, and the reason your legs stop twitching at 3am. Most Australians don't get quite enough of it from diet alone. A little extra in every glass is no bad thing.
Potassium16mg/L
Another electrolyte:
Works alongside sodium to keep your fluid balance in check, the other half of the hydration equation. Usually found in bananas. Occasionally found in ex-volcanoes.
Calcium14mg/L
Straight from the scoria:
As water trickles through the ancient lava, a gentle trace of calcium comes along for the ride. Not enough to replace a glass of milk, but a quiet structural contribution to bones, teeth, and the overall mineral character of the water.
Sulphate9.3mg/L
Sulphate:
At higher concentrations, sulphate gives mineral water a distinctive metallic tang, which is lovely in a European spa town, less so in a Tuesday afternoon can. At 9.3 mg/L, you get all the mineral balance and none of the taste.
Total Dissolved Solids310mg/L
Medium-mineral:
TDS is the combined weight of everything naturally dissolved in the water: every mineral, every trace. At 310 mg/L, Wallaby sits squarely in the "balanced mineral" band: more character than soft rainwater, less intensity than a heavy European mineral water. The Goldilocks zone.
Natural spring water from Down Under.
Traverse 120kms north-west of Melbourne and discover the pristine surroundings of Mt Buninyong, an extinct volcano; pictured here from the tippy-top.
Natural springs born from the abundant rainfall (trust us, it’s wet) give life to our spring water while volcanic lava remnants filter out any particles from the rainwater and add a perfect balance of natural minerals and electrolytes.